James Beard and Michelin-Starred Restaurants in Our Featured Destinations

For travelers who want exceptional dining and truly believe it is as essential to a memorable getaway as luxurious accommodations, The 100 Collection presents this guide to the most adorned restaurants across our destinations.

From intimate chef-driven establishments to world-class culinary pit stops, these Michelin-star restaurants and James Beard Award-winning restaurants give you out-of-this-world dining experiences that complement the exceptional standard of our rental properties.

Now that we have you, let’s explore some of the best luxury restaurants in the world:

Alabama

Birmingham, AL: 4.5-5 hours to Orange Beach & Gulf Shores, AL

Dolester Miles, Highlands Bar and Grill

Overhead view of a baked tart topped with sliced poached pear, surrounded by toasted almond slivers and served on a pool of pale custard.

Photo Credit: @highlandsbarandgrill

James Beard Award: Outstanding Pastry Chef, 2018
After decades in Stitt's kitchen, Dolester Miles earned national recognition for desserts that honor Southern traditions. Her coconut cake became so famous that regulars call ahead to make sure it's available. Miles brings Alabama's agricultural richness to the dessert menu with seasonal fruits and locally milled grains. While Highlands Bar and Grill is temporarily closed, their sister restaurants, Chez Fonfon and Bottega, are also utterly delicious.
Signature dish: Coconut Pecan Cake
Website: https://highlandsbarandgrill.com/

Automatic Seafood & Oysters

White plate with neatly stacked grilled toast triangles, a round slice of pâté, and a small mound of dark fruit chutney topped with chopped herbs.

Photo Credit: @automaticseafood

James Beard Award: Adam Evans, Best Chef: South, 2022
Chef Adam Evans transformed a former Automatic Sprinkler Corporation manufacturing facility into a seafood destination focused on Gulf Coast catch. The open kitchen lets diners watch the wood-fired grill in action. Evans develops personal relationships with fishermen to source unusual and sustainable seafood varieties rarely seen on restaurant menus.
Signature dish: Grilled Oysters
Website: https://www.automaticseafood.com/

Arizona

Phoenix, AZ: 20-30 minutes to Scottsdale, AZ

Bacanora

Hand pouring red wine into a glass at a wooden table set with wine glasses, bottles, corks, and casual place settings, with a pink accent wall and potted plant in the background.

Photo Credit: @bacanoraphx

James Beard Award: Rene Andrade, Best Chef: Southwest, 2022
Chef Andrade's restaurant celebrates the food of Sonora, Mexico, in his kitchen at Bacanora. The heart of the restaurant is the wood grill where most dishes get their distinctive smoky flavor. The small, casual space fills nightly with locals who come for the handmade flour tortillas and expertly grilled meats.
Signature dish: Tomahawk Steak
Website: https://www.bacanoraphx.com/

Colorado

Breckenridge, CO: 1-1.5 hours to Winter Park, CO

Rootstalk

Overhead view of a wooden table set with two ceramic plates—one with assorted breads and the other with artistic swirls of sauces and garnishes—next to a geometric wooden container and a vase of dried florals.

Photo Credit: @rootstalkbreck

James Beard Award: Matt Vawter, Best Chef: Mountain, 2023
Located in a historic Victorian home on Main Street, Rootstalk feels both special and comfortable, while simultaneously being a top-rated restaurant. Chef Vawter worked at acclaimed Denver restaurants before opening his place in his hometown. His menu highlights game and produce from local farmers who work Colorado's short but intense growing season.
Signature dish: Colorado bison with huckleberries and celery root
Website: https://www.rootstalkbreck.com/

Florida

Miami, FL: 4-5 hours to Anna Maria Island & Sarasota, FL - 4 hours to Orlando, FL

Recoveco

Two rectangular crackers topped with piped savory mousse and garnished with microgreens, served on a delicate floral china plate in warm, natural lighting.

Photo Credit: @recovecomiami

Michelin Star Guide
Hidden in a quiet neighborhood away from South Beach, this intimate restaurant showcases the diversity of Latin American cuisines. The chef transforms memories of home cooking into refined dishes without losing their soul. New to the Miami food scene, their food makes people dream about moving down the street just to be close to the aroma.
Signature dish: Roasted dry-aged chicken
Website: https://recovecorestaurant.com/

Coral Gables, FL: 4-5 hours to Anna Maria Island & Sarasota, FL - 4 hours to Orlando, FL

Kojin 2.0

A bowl of fresh green salad generously topped with finely shredded cheese and seaweed, set on a wooden table with a glass of wine, water, and cutlery nearby.

Photo Credit: @kojinmiami

1 Michelin Star
Beyond the city’s reach in Indiantown, FL, Kai-Kai Farm claims 40 acres where farming traditions thrive without pretension. Vegetables go from soil to market stand on the same day, redefining what freshness means at their farm markets and dinner events.
Signature dish: Florida lobster with yuzu kosho butter
Website: https://www.kojin2.com/

Georgia

Atlanta, GA: 1-2 hours to Blue Ridge, Suches, Blairsville, and Big Canoe, GA

Atlas

A playful assortment of gourmet bites including truffle toast, smiley face cookies with jam filling, white mousse domes with floral garnish, and a ramekin of creamy green dip topped with herbs and seeds, all artfully plated on neutral-toned dishes.

Photo Credit: @atlasbuckhead and @fmoneychef

1 Michelin Star
Set within the St. Regis hotel, Atlas surrounds diners with an impressive collection of 20th-century art. The kitchen balances French technique with Southern ingredients and hospitality. Guests can also order from a more casual menu in the adjoining tavern while enjoying the same attention to detail.
Signature dish: Westholme Wagyu
Website: https://atlasrestaurant.com/

Buckhead, GA: 2 hours to Blue Ridge, Suches, Blairsville, and Big Canoe, GA

Lucian Books and Wine

A white plate featuring charred broccolini generously topped with finely grated cheese and golden breadcrumbs, artfully arranged in a ring around a bright yellow egg yolk center.

Photo Credit: @lucianbooksandwine

James Beard Award: Best New Restaurant, Semifinalist
Part bookshop, part wine bar, part restaurant, Lucian offers an experience that feeds both mind and body. The walls are lined with carefully selected books available for purchase. The small dining room encourages conversation between tables, creating an atmosphere similar to dinner parties in private homes.
Signature dish: French omelette with caviar and crème fraîche
Website: https://www.lucianbooksandwine.com/

Idaho

Ketchum, ID: 5 minutes to Sun Valley, ID

Pioneer Saloon

Photo Credit: @pioneersaloon_

James Beard Award: America's Classics, 2025
This local institution has served miners, ski bums, and celebrities since 1950. The walls are covered with mining equipment and photos of Ernest Hemingway, who lived nearby. Massive Idaho potatoes accompany perfectly cooked steaks, and portions remain as generous as they were when feeding hungry workers decades ago.
Signature dish: The Jim Spud
Website: https://pioneersaloonnv.com/

Maryland

Easton, MD: 1.5 hours to Ocean City, MD - 2 hours to Washington, D.C.

Bas Rouge

A hand pours dressing over a colorful gourmet dish featuring vibrant purple and yellow vegetables, fresh greens, and grapefruit segments, artfully plated with various sauces on a speckled ceramic plate.

Photo Credit: @bas_rouge and @bluepointhospitality

James Beard Award: Harley Peet, Best Chef: Mid-Atlantic, 2024
This well adored restaurant brings Vienna-inspired dining to Maryland's Eastern Shore. The dining room's beautifully designed floors and crystal chandeliers add a special touch of formal European service. Chef Peet ensures the seafood is fresh, the service is welcoming, and that your taste buds are dancing.
Signature dish: Salmon mi cuit
Website: https://basrougeeaston.com/

Massachusetts

Boston, MA: 3-3.5 hours to Martha's Vineyard, MA

MIDA

A vibrant catering spread featuring trays of pasta, lasagna, meatballs, salad, and desserts, all garnished with fresh herbs and cheese, arranged neatly on a white table alongside plates, utensils, and wine glasses.

Photo Credit: @midaboston and @emilykanphoto

James Beard Award Semifinalist: Douglass Williams, Outstanding Restaurateur, 2025
An inspired Italian neighborhood restaurant where generosity and thoughtfulness shape both the food and community engagement. Chef Williams brings fifteen years of global cooking experience from Paris to Thailand to your table. The name MIDA means "he gives me," reflecting the restaurant's philosophy that every meal is a gift for the guest.
Signature dish: rock shrimp carbonara
Website: https://midarestaurant.com/

Michigan

Clawson, MI: 1.5-3 hours to Southwest Michigan, MI

Sozai

A bowl of Japanese-style simmered baby squid served with asparagus and mushrooms in a light soy-based broth, presented in a rustic ceramic dish.

Photo Credit: @sozairestaurant

James Beard Award: Hajime Sato, Best Chef: Great Lakes, 2025
Located north of Detroit, Sozai creates comforting, grandmother-style dishes with their own kind of flare. While sourcing ingredients globally, they emphasize local farms and fisheries. The restaurant prides itself on sustainable sushi with careful attention to traceability, fish populations, fishing methods, and farming practices.
Signature dish: Omakase
Website: https://www.somaek.com/

Montana

Bozeman, MT: 2-2.5 hours to Red Lodge, MT - 1.5-2 hours to West Yellowstone, MT

Devil's Toboggan

A dimly lit, upscale bar with tufted leather stools, ornate hanging lanterns, and an extensive selection of liquor bottles lining the back wall, with a single person in a red patterned shirt sitting at the counter.

Photo Credit: @devilstoboggan

James Beard Award Semifinalist: Outstanding Bar, 2025
Established in 2018 on the second floor of a restored factory in Bozeman's historic Cannery District. This speakeasy transports guests to the golden age of cocktails with its comfortable yet polished atmosphere. The spirit-centric vision offers thoughtfully made drinks alongside international small plates in a setting that guests describe as "dark, classy, and beautiful."
Signature cocktail: Angels & Demons
Website: https://www.devilstoboggan.com/

New Mexico

Santa Fe, NM

Zacatlán

A gourmet twist on chicken and waffles featuring a crispy duck leg atop a golden waffle, garnished with fresh strawberry slices, a side of arugula and corn salad, and a small cup of syrup with diced fruit.

Photo Credit: @zacatlanrestaurant

James Beard Nominations: Eduardo Rodriguez, Best Chef: Southwest, 2024
Chef Rodriguez's restaurant occupies a small adobe building off the tourist path. He pays homage to New Mexico's Native American, Hispanic, and Anglo cultural influences through thoughtfully prepared dishes. Zacatlán translates to “land with an abundance of grass”, inspiring the concept for the restaurant. The goal of Zacatlán? To make the guests feel like they’re home. And that you will.
Signature dish: Squash Blossoms
Website: https://www.zacatlanrestaurant.com/

New York

New York City, NY: 5-6 hours to Finger Lakes, NY

Per Se

An elegant white mousse dessert adorned with delicate, lifelike yellow and pink edible flower petals and accented with gold leaf, presented on a textured green plate.

Photo Credit: @perseny

3 Michelin Stars
Thomas Keller's east coast flagship overlooks Central Park from the Time Warner Center. In Latin, ‘Per Se’ translates to “by itself”, representing this one-of-a-king dining experience. The blue door entrance replicates the one at The French Laundry, connecting the two restaurants symbolically across the country. Two different nine-course tasting menus change daily, incorporating the best of New York's global luxury ingredients.
Signature dish: Oysters and Pearls
Website: https://thomaskeller.com/perseny/

Tarrytown, NY: 4-5 hours to Finger Lakes, NY

Blue Hill at Stone Barns

Photo Credit: @jordansapally and @bluehillfarm

2 Michelin Stars
Set on a working farm in the Hudson Valley, this restaurant connects diners directly to the source of their food. Guests often begin their experience with a walk through the farm's fields. The kitchen uses whole vegetables, animals, and grains, finding creative ways to eliminate waste while maximizing flavor and nutrition.
Signature dish: Vegetables from the field (changes daily based on harvest)
Website: https://www.bluehillfarm.com/

North Carolina

Raleigh, NC: 2.5 hours to Holden Beach, Ocean Isle Beach, Sunset Beach,and Topsail Island, NC

Crawford and Son

A refined dish featuring grilled meat garnished with fresh greens, grapefruit segments, and thinly sliced onions, accompanied by a dollop of creamy white sauce topped with a dash of spice, plated artfully on a minimalist white dish.

Photo Credit: @crawfordnson

James Beard Semifinalist: Outstanding Hospitality, 2024
Chef Scott Crawford's beloved restaurant brings a diverse menu, with some of your familiar favorites, and some items you’ve never heard of before. They bring a mix of creativity and hospitality to the Raleigh food scene.
Signature dish: Grilled Denver Steak
Website: http://crawfordandsonrestaurant.com/

Oregon

Portland, OR: 1 hour to Willamette Valley, OR - 1.5 hours to Cannon Beach & Arch Cape, OR

Langbaan

A vibrant spread of Southeast Asian-inspired dishes including grilled meat skewers, purple sticky rice wrapped in banana leaf, fresh greens with dipping sauce, papaya salad with chicken, and a colorful vegetable stir-fry, arranged on a wooden table with modern tableware.

Photo Credit: @langbaanpdx

James Beard Award: Outstanding Restaurant, 2024
From the moment you step into this intimate Thai restaurant, you will be overwhelmed with hospitality and delicious aromas. Langbaan offers multi-course experiences focused on different Thai regions. Reservations are released in one-month intervals, so be sure to plan your trip accordingly.
Signature dish: This menu changes seasonally, so be sure to ask your waiter about their special dishes
Website: https://www.langbaanportland.com/

Pennsylvania

Philadelphia, PA: 2-3 hours to the Pocono Mountains, PA

Vetri Cucina

A rich and savory pasta dish featuring hand-rolled noodles in a glossy brown sauce, garnished with finely grated cheese and herbs, served in a deep white bowl.

Photo Credit: @vetricucinaphl

James Beard Award: Outstanding Restaurant, 2023, among many others
Marc Vetri's restaurant occupies a historic townhouse in Philadelphia's Center City. The second-floor dining room feels like you’re traveling back in time, setting the stage for Italian cooking at its highest level. Vetri's pasta, made daily in-house, sets the standard for Italian cuisine in America.
Signature dish: Spinach Gnocchi
Website: https://vetricucina.com/

South Carolina

Charleston, SC: in Charleston - also 30 minutes to Isle of Palms and Folly Beach, SC - 1 hour to Kiawah Island, SC

Husk

A bright yellow omelette topped with fresh herbs, served with a side salad of frisée lettuce and thinly sliced radishes, all presented on a matte black plate over a rustic wooden surface.

Photo Credit: @huskrestaurant

James Beard Winner for Best Chef Southeast
Housed in a Victorian mansion on Queen Street, Husk upgraded Southern cooking as soon as it opened its doors. The restaurant's seed-saving and heirloom husbandry focus preserves southern heritage varieties that might otherwise disappear. While Husk’s goal is to preserve Southern crops, giving diners the true taste of the Lowcountry is also one of their main goals.
Signature dish: Wood Fired NC Oysters
Website: https://huskrestaurant.com/

FIG

A scalloped white serving dish filled with a rich, golden seafood stew featuring soft-shell crab, capers, fennel, and herbs in a creamy, spiced broth, placed on a rustic wooden table.

Photo Credit: @eatatfig

James Beard Award for Outstanding Hospitality, among several others
Food Is Good—FIG's full name—sums up the straightforward philosophy that has made it a Charleston favorite. While you may pass its shubbery-covered exterior on Meeting Street and think it's just another bistro, it’s so much more than that. Anyone from Charleston raves about FIG, and many visitors frequent the low-lit bar. While the star of the show is the food, what sets it apart is its ability to remain true to the culture of Charleston.
Signature dish: Tomato Tarte Tatin
Website: https://eatatfig.com/

Tennessee

Nashville, TN

Bastion

A refined dish featuring a rectangular slice of meat topped with glossy black lentils or caviar and garnished with fresh green herbs, served alongside a quenelle of creamy mashed potatoes or purée on a minimalist white plate.

Photo Credit: @bastionnashville

James Beard Nominee, Michelin Guide Recommended
Chef Josh Habiger began Bastion as a cocktail bar, but soon turned it into one of Nashville's most creative restaurants. A large-format nachos plate at their Big Bar pairs perfectly with their carefully curated drink menu. This drink list is ever-changing, so don’t be afraid to branch out of your comfort zone - you may try something you’ll never find again! The restaurant's name refers to a final stronghold—appropriate for a place that maintained high standards while Nashville's dining scene has bursted around it.
Signature dish: Nachos
Website: https://www.bastionnashville.com/

Utah

Salt Lake City, UT: 40 minutes-1 hour to Park City, UT

Mazza Cafe

A plate of white rice topped with two pieces of chicken coated in a rich walnut and red pepper sauce, garnished with walnut halves and a sprig of parsley.

Photo Credit: @mazza_slc

James Beard Award: Ali Sabbah, Best Chef: Mountain, 2024
Chef Sabbah brought Middle Eastern cuisine to Salt Lake City long before it became trendy elsewhere. The restaurant brings the highest quality ingredients to their tables, all while maintaining authentic flavors. Work doesn’t feel like work to Chef Sabbah, as he pours in his passion for food and Lebanese culture every day on the job.
Signature dish: Falafel Shawarma
Website: https://www.mazzacafe.com/

Vermont

Burlington, VT: 45 minutes-1 hour to Stowe, VT - 1.5 hours to Killington, VT

Honey Road

A person in a pink top and gray apron holds a glass dessert dish filled with scoops of ice cream drizzled in caramel sauce, topped with shredded halva and white meringue shards, served on a black tray.

Photo Credit: @honeyroadrestaurant

James Beard Finalist: Cara Tobin, Best Chef: Northeast, 2023
Chef Tobin's Eastern Mediterranean restaurant marries the farm-to-table ethos of Vermont with the authentic flavors of Turkey, Greece, and Lebanon. Tobin’s space alone adds beauty to Vermont’s already gorgeous landscape, with a warm, honey-colored dining room - perfect for sharing multiple mezze plates! With fresh ingredients, mouthwatering flavors, and a lively ambiance, Tobin has perfectly crafted Mediterranean in northern Vermont.
Signature dish: Sweet Harissa Chicken Wings
Website: https://www.honeyroadrestaurant.com/

Virginia

Washington, VA: 1 hour to Shenandoah Valley and Massanutten, VA 1.5 hours to Charlottesville, VA

The Inn at Little Washington

An opulent amuse-bouche featuring a mini golden cone topped with caviar and a gold leaf accent, presented elegantly on a black and gold tray with an ornate glass pedestal stand, set against a luxurious background.

Photo Credit: @innatlittlewash

3 Michelin Stars
Chef Patrick O'Connell's Country Inn put this tiny town on the culinary map decades ago. What better way to enjoy your meal then feeling like you’re dining in an old friend’s home? The dining rooms feature beautiful decor that will make any guest’s jaw drop. While the dining room’s skylight casts a sunny glow, O’Connell has added thoughtful touches, like umbrellas to shade guests while they dine. Enjoy delicate dishes that melt in your mouth and will leave you talking about The Inn at Little Washington for days on end.
Signature dish: Carpaccio of herb-crusted lamb loin with Caesar salad ice cream
Website: https://www.theinnatlittlewashington.com/

West Virginia

Charleston, WV: 4.5-5 hours to Harpers Ferry, WV

1010 Bridge

A creamy shrimp and vegetable medley served in a rich orange sauce, topped with piped and roasted duchess potatoes and garnished with microgreens, presented in a white bowl on a wooden surface.

Photo Credit: @1010bridge

James Beard Award: Paul Smith, Best Chef: Southeast, 2024
Located in Charleston's South Hills neighborhood, this restaurant fully embraces Appalachian culture through its ingredients, while also adding a special twist to it. Chef Smith creates dishes that honor mountain traditions, with menu items like Bacon Wrapped Dates and Beef Bavette au Poivre.
Signature dish: 1010 Cut Steak with Lobster Mac and Cheese
Website: https://www.1010bridge.com/

Wyoming

Sheridan, WY: 3 hours to Cody & East Yellowstone, WY and Red Lodge, MT

Le Rêve Restaurant & Raw Bar

A hearty seafood stew featuring clams, fish, potatoes, broccolini, and cherry tomatoes in a rich broth, served with a grilled slice of bread topped with saffron aioli and chopped chives in a wide bowl.

Photo Credit: @lereve.restaurant

James Beard Semifinalist: Best New Restaurant, 2025
The contrast between this French restaurant against the Western landscape of Wyoming isn’t the only reason Le Rêve Restaurant & Raw Bar sticks out to those who pass by. Chef Ruiz doesn’t deprive this landlocked state of fresh seafood, with the menu boasting of items like delicious oysters and ahi tuna. This award notably puts Wyoming on the map as a rising state in the culinary world.
Signature dish: Oysters
Website: https://www.lereve.restaurant/

Washington, D.C.

Albi

Photo Credit: @albiwashdc and @chefmichaelrafidi

James Beard Award: Michael Rafidi, Outstanding Chef, 2024
Chef Rafidi's "Albi" means "my heart" in Arabic, representing the passion behind his Middle Eastern cooking. Food has always been at the forefront of Chef Rafidi’s life, and Albi is like a love letter to his family and the tradition of his heritage. From the welcoming hearth to the delicious cocktails to the exceptional service, Albi is where you want to be, any day of the week.
Signature dish: Mushroom Hummus
Website: https://www.albidc.com/